Grissini are crunchy, thin breadsticks from the Italian region ... thin sticks and then bake them. This pragmatic recipe quickly won the hearts of not only Italians. They are very versatile ...

The best way to serve these breadsticks is with dips such as hummus, taramasalata and guacamole. Mini-sticks can be fun as canapés for a dinner party. Thin breadsticks, up to 2.5cm/1in in ...

Dust the top of the dough with flour and then stretch it out gently to a rough rectangle. Starting at one long edge, cut the dough into approximately 36 strips. Stretch each piece out until 20 ...