Beef stew is a classic comfort food that’s perfect ... is a straightforward recipe that delivers tender meat, hearty vegetables, and a thick, flavorful broth. It’s a great choice for a ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant ... Drain the pancetta and slice it 1/2-inch thick, then cut the slices into 1-inch-wide lardons.

simmer low and slow with the beef, this version tastes as rich as the classic. Canola oil adds healthy fat, too. Oh, and no stew is complete ... carrots (about ½-inch thick) 1½ cups diagonally ...

For the coldest wintry evenings, tuck into a rich beef ... a thick dough. With floured hands, roll spoonfuls of the dough into small balls. After two hours, remove the lid from the stew and ...

Lamb can be substituted in, as in the classic ... Irish stew! Brown the beef: Sprinkle some seasoned flour over the beef pieces. Heat olive oil in a large (6 to 8 quart), thick-bottom pot over ...