Easy, Flavorful, and Better Than Store-Bought If there’s one sauce that can instantly elevate any dish, it’s teriyaki sauce.

Soy sauce can add an extra dash of umami to all your favorite dishes, and the choice between light and dark soy sauce is a ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Soy sauce prawns is a fast and easy dish ... The prawns should be lightly coated with the sauce, which will be thick and glossy. Sprinkle freshly ground black pepper over the prawns, then remove ...

To make the sweet and sour sauce, mix all the ... Bring to the boil and simmer until thick and glossy. To make the crispy chicken and vegetables, mix the egg white, soy sauce, sugar, sesame ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're ... Decide how far you wish to reduce the sauce, so it is runny or thick. Pour sauce on fish and top with ...

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...