The burger chain is unveiling a new, smokey, thick-cut bacon and will offer the item free on any sandwich on the day of its arrival. While Culver's already had bacon on its menu previously ...

Beyond how the bacon is cured, the most important variation is what type of cut you choose. You can always opt for standard, but both center-cut and thick-cut bacons are great options depending on ...

Jamie never fries his bacon. And as one of the UK's top chefs, surely he is on to something? What he does say, and Pete agrees, is you need touse two 1½cm-thick slices of simple standard white ...