Stews are a warm and comforting meal that can be made with a variety of ingredients, from tender meats to fresh vegetables. Slow-cooked to bring out deep flavors, they are perfect for any season but ...

Cooking on the stovetop is a quick and easy way to make a hearty dinner. Whether you’re searing, simmering, or stir-frying, ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe ... it 1/2-inch thick, then cut ...

For the coldest wintry evenings, tuck into a rich beef ... a thick dough. With floured hands, roll spoonfuls of the dough into small balls. After two hours, remove the lid from the stew and ...

They shared: "With this recipe, create a great stew that's hearty and full of flavour, with a rich sauce that clings to each tender piece of beef and vegetable." READ MORE: Nip + Fab's latest ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...