today’s recipe features savory ham, melted provolone, and caramelized onions layered between thick sliced Italian bread. Grilled to golden perfection, and dolloped with a spoonful of spicy mayo ...

Pull out that box of frozen puff pastry to thaw and add a few cheese and ham slices ... cut them into ¾-inch thick slices.

Open up the loin of pork, ready for stuffing, by laying it out in front of you vertically so that the thick part is on the ... follow the long length of the ham slices. Sprinkle the chilli flakes ...

Nothing says comfort food like a warm and nourishing stew. And while most stew recipes take hours to cook, we wanted a dish that you can put together fast on a weeknight — or whenever the craving for ...

Cut a small slice from the base of the tomatoes so they will sit flat after stuffing. Cut each tomato horizontally into 5 slices, each about 1/3 inch thick. (They should be ... as well as cheese, ham, ...

2 slices sandwich loaf About 2 t thick mayonnaise About 1⁄2 t Dijon mustard About 15 g prosciutto crudo or baked ham, thinly sliced About 15 g Comté cheese, thinly sliced Preheat the oven to 220 ̊C.