When it came to cooking steak, "The French Chef" star employed an easy finishing touch to create a thick, delicious sauce to top the meat. Child added butter ... cloves of garlic directly into ...

Start your butter sauce while the chicken is resting in the fridge. Finely chop or grate the garlic. Melt the butter ... pound it gently until it is about 2-3mm thick. Do not get too aggressive ...