Stews are a warm and comforting meal that can be made with a variety of ingredients, from tender meats to fresh vegetables.

Get the Recipe: Cowboy Stew This beef stew is a straightforward recipe that delivers tender meat, hearty vegetables, and a thick, flavorful broth. It’s a great choice for a comforting meal on ...

But there are important deviations: Beef bourguignon often involves braising the meat in a mixture of red wine and beef stock, but the Pépin family stew recipe ... it 1/2-inch thick, then cut ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...

For the coldest wintry evenings, tuck into a rich beef ... a thick dough. With floured hands, roll spoonfuls of the dough into small balls. After two hours, remove the lid from the stew and ...

Plan ahead and this iconic St. Patrick's Day dinner is easy. Slow cook corned beef till nice and tender, then add to the slow ...

Many of my recipes are versions of those used by my ... using less-than-choice cuts from a deer harvested from the woods or stew beef obtained from a local farm. Stews are also a fantastic way ...

Read the full recipe below:Irish Beef Stew Ingredients1 1/4 pounds chuck ... Heat olive oil in a large (6 to 8 quart), thick-bottom pot over medium-high heat.Add the beef (do not crowd the pan ...