Mary Berry first demonstrated how to make beef stew on her afternoon cooking show back in 1975, and over the years she has refined this recipe to a professional standard.

Stew has a reputation for being a rib-sticking meal that warms you up on a cold, winter day. It’s true; a bowl of classic ...

The key to making a good beef stew is building flavor and that’s one thing Garten embraced in her Ultimate Beef Stew recipe. While we love the ease and convenience of dump dinners, sometimes taking a ...

Here's the method to cook Mary Berry's beef stew. Preheat the oven to 160C / 140C for a fan oven or gas mark 3. Heat the oil in a large ovenproof pan and fry the braising steak over a high heat ...

There's nothing like a bowl of hearty beef stew to ward off the chill ... the renowned cook described this dish as “the ultimate comfort stew with a warming intense red wine flavour” that ...

Stomachs are often overlooked when we browse the butcher's shop, yet they have great potential for creating a rich and ...

One sought-after, cold-weather classic is beef stew. Made with tender chunks of meat, potatoes, and vegetables, this high-protein dish can be immensely satisfying. There are various preparations, from ...

From casseroles to stews to sticky toffee pudding, these are the best slow cookers for easy home-cooked meals ...