As a person who hosts a lot of parties where I’m given the role of bartender, let me tell you ... by all means, do it (we ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years ...

Chill 2 hours. When ready to serve, top each glass with a ladyfinger and a sprinkle of cocoa powder. Recipe from Booze Cakes by Krystina Castella and Terry Lee Stone/Quirk Books, 2010.

When you order a rum and coke from your local bar, take note of what ingredients the bartender uses — the spicy kick of ... Still, you won't get tipsy off the marinade you use. Combine rum with ...

As they adventure through the multiverse, the three become fast friends and Emma realizes her true calling is to become a magical bartender. Without the alcohol theme (and a few included recipes ...

1. In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times.

This is a potent potable that will make you tipsy and keep ... a San Francisco bartender, created the Revolver while working ...

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The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...

For $100, attendees have the opportunity to create three cocktails, receive a souvenir apron and recipe card, and mingle with like-minded individuals also interested in learning about mixology.

But we're here to help. We've pulled together a few recipes to make sustainable choices even easier. Striving for a meatless Monday? Or another veggie friendly meal to add to your rotation?

In a pinch, you can use dried shiitakes and skip the dried lily buds. Though not a traditional Chinese recipe, this dish is a welcome addition to a Mid-Autumn Festival table to highlight fall squash.