It might hold up but the texture of the cake may be different. As I said, it’s all in the details. Ok, here comes the science bit. I’m going deep on the two different types of cocoa powder.

Hence the popularity of margarine which is always soft. Use room temperature ingredients (between 18-22C) in your cake baking. This is partly about aeration (see above) but also because fats cream ...

Well-made, fancy olive oil has a strong, grassy flavor that makes salad dressing taste amazing, and thanks to a little baking ...