The process was named fermentation ... have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by-product of fermentation, carbon dioxide, is ...

One of the joys of winemaking is mastering the process itself — gaining enough knowledge to tweak it to create signature ...

While leftover wine is the subject of many jokes (see the meme below), a question we are often asked is "How do you keep a ...