Is the largest and most expensive steak on Texas Roadhouse's menu worth the price tag? We break down the reviews and the ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Craving a meal that’s as indulgent as it is satisfying? Look no further! This recipe for Steak and Cheesy Bacon Potato Rounds, inspired by Big Momma’s Kitchen, is a show-stopping combination of tender ...

T-bone and porterhouse cuts also represent a smaller percentage of the entire cow. From a whole bovine, you can get only about half a dozen T-bone steaks, and even fewer of the porterhouse variety.