They can be eaten with thick fresh butter or with jam and clotted cream. Mary Berry’s recipe makes 16 scones, perfect if you’re hosting the whole family. The recipe notes said: “Mary Berry ...

As a keen home baker, a lot of the recipes ... scones you will ever eat, not tough and claggy. The scones are so good that they break in two without the need to take a knife to them, creating a ...

This is Ellis Barrie’s mum's failsafe scone recipe. The flavoursome mango jam is all his own creation! Making a British classic a little bit tropical with mango jam is the perfect way to spruce ...

Scones lend themselves to holding a variety of flavorings, from dried fruits and nuts to chocolate, herbs, or cheese. This recipe for peaches ... looking for a very English experience.

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Get the recipe at the link in our bio ... These biscuit-sized soda bread scones are the perfect size to be spread with jam and butter, swept through the remnants of a bowl of stew, or ...

They are perfect with a cup of coffee as ... The American version has more butter in the recipe, and fancy mix-ins.

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

The Prince of Wales guest edited Country Life's November 14 issue, and this is the recipe he commissioned ... cream tea – but is there a secret to its centrepiece, the perfect cream scone? Martin Fone ...

Article continues below In her words: "This recipe uses buttermilk, which is the key to the fluffiness and lightness. When it reacts with the baking powder in the mixture, it allows the scones to ...

Thanks for sharing your fantastic cheese scone recipe. I had been despairing for some time that I was never going to bake a great scone. I’ve tried so many recipes and failed. I love to bake and ...

One such recipe ... the scones as: "These savoury scones are absolutely delicious – crispy and golden, but also fluffy inside – and you can knock them together really quickly." Perfect served ...