Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this ...

Unless you're a seasoned cook, the idea of the five mother sauces may sound intimidating -- if you've heard of them at all.

Most sauces in European cooking are generally considered to originate from the five or six (depending on the source) French ...

The recipe I’m sharing is an easy approach to bearnaise, a light and herby tarragon-infused cousin of hollandaise sauce.

Although a list of French sauces could go on and on, they can actually be divided into just a few families, with hollandaise being a “mother” sauce — the mother of the egg yolk-and-butter ...

A béchamel sauce is one of the French "mother sauces" and is a really good one to learn. Each serving provides 640 kcal, 16g protein, 34g carbohydrates (of which 19g sugars), 48g fat (of which ...

A béchamel sauce is one of the French "mother sauces" and is a really good one to learn. Each serving provides 640 kcal, 16g protein, 34g carbohydrates (of which 19g sugars), 48g fat (of which ...