The Agave Americana, or maguey of the Mexicans, is known as the century plant among our collections, the latter name being given to it from the erroneous idea that it bloomed once in a hundred ...

A cheap yet powerful intoxicant mado from the juice of the maguey plant. Contact us at [email protected] ...

Pulque (pronounced pull-kay, and sometimes called octli) is an ancient adult beverage made from the fermented sap of the ...

The manuscript was printed on maguey paper, a type made from pounded agave plants that is so rare that only 10 sheets were known to exist: four at the Library of Congress and six at the National ...

Celebrity chef Claudette Zepeda talks misconceptions about mole, Oaxacan cuisine, and her partnership with Del Maguey.