In a skillet, cook bacon until crisp. Drain; reserving 2 tablespoons drippings. Dice; set aside. In the reserved drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink ...

If you want to thin the sauce a bit, mix in broth or cream, a tablespoon at a time. To thicken it, slowly pour in a cornstarch slurry. In a small bowl, whisk 1 tablespoon of cornstarch and a ...