Neue Zürcher Zeitung1y
The professor destroying the myths of Italian cuisine: how Alberto Grandi is shaking up a somewhat self-righteous country
the Italian cuisine we all love so much? Of course it does, says Grandi, but it’s very young. And there are certainly some products that have an old and continuous history, he adds: tortellini ...
Dickinson College3d
A Custom Taste of Italy
Lena Rimmer ’26, a double major in art history and Italian studies, is creating her own academic path. While studying abroad ...
L'Italo-Americano Newspaper11d
A taste of renewal: Italian foods that symbolize the New Year
There are some foods every Italian loves to have on the dinner table to celebrate the New Year: let’s discover them together!
Africa Wanderlust on MSN12d
11 Italian Foods You’ve Been Eating Wrong All Along
You might be unknowingly rewriting the rules of Italian dining whether you’re dunking breadsticks into your spaghetti or ...
PBS10mon
Mary Ann Esposito
Authenticity, history, tradition ... cooks.This upbringing instilled in Mary Ann a deep appreciation for Italian food and culture. But it was a pivotal trip to Italy that made her ponder hosting ...