Millets, including foxtail, pearl, kodo, barnyard, and little millet, alongside sorghum, offer significant health benefits ...

Low-glycemic foods, such as sweet potatoes, rolled oats, chickpeas, and milk, are slower to raise a person’s blood sugar levels than foods with moderate or high scores on the glycemic index (GI).

Summer fruits are not only delicious but also packed with essential nutrients, making them a great choice for diabetics.

For people with diabetes, the glycemic index (GI) is important to consider when choosing what foods to buy and eat. GI is a scale from 1 to 100 that refers to the speed at which sugar enters the ...

Researchers at Oregon Health & Science University's Center for Mental Health Innovation have discovered that maternal diet ...

Brown sugar has slightly more minerals than white sugar because of its molasses content. It contains small amounts of calcium ...

The following is a summary of "Impact of glycemic control metrics on short- and long-term mortality in transcatheter aortic valve replacement patients: a retrospective cohort study from the MIMIC-IV ...

Stress, a noisy environment, not getting enough physical activity during the day and exposure to light from devices such as ...

Researchers have found in a new study that elevated triglyceride-glucose (TyG) index, a marker of insulin resistance, was ...