While the terms jam, jelly, preserves ... jellies are the most widely available in US grocery stores. The main difference between them is how the fruit is incorporated: Jam is made by slowly ...

Now that you understand the differences between jam, jelly, and preserves, it’s time to explore some beginner-friendly recipes. Each one highlights the unique textures and flavors of these spreads.

Differences weren't very noticeable ... or "simply fruit" didn't guarantee a tastier jam. Our experts also rated the nutrition of each jelly and jam—based on calories, sodium, and sugars ...