The cinnamon tree (Cinnamomum verum) is a tropical plant that is native to Sri Lanka. It requires a warm, humid climate with ...

It's often sold ground up into a powder, but you can buy cinnamon sticks, too. Either way, it's made of the dried bark of cinnamon plants, or Cinnamomum spp. – a group of shrubs and trees hailing from ...

is a type of cassia cinnamon that comes from the cassia cinnamon tree. It’s an evergreen tree that grows in Southeast Asia. The bark is either rolled up into small tubes or ground into a fine ...

In the forests of Negros Occidental, farmers were burning cinnamon trees to be used as charcoal, panggatong or uling. It was a keen backyard gardener that rediscovered the golden tree and began ...

I often wonder what our parkways would look like in winter if the crape myrtles planted there possessed colorful bark.

and it is often considered "real" cinnamon. It is made from the dried inner bark of a tree called Cinnamomum verum. Growing these trees is an investment. Farmers must wait four years after a tree ...

Production typically starts after a tree is 2 years old. Peeling bark from cinnamon tree branches is easiest after heavy rainfalls, which soften the bark, so harvests typically happen after ...

Cinnamon Grand Colombo hosted its enchanting Christmas Tree Lighting Ceremony recently, transforming the hotel lobby into a magical winter wonderland. The arrival of Santa and Santarina on a ...