The Stanford Daily9d
From the periodic table to the food we eat: ‘Chemistry in the Kitchen’ draws students in
In the Introductory Seminar CHEM 29N: "Chemistry in the Kitchen" students learn about the chemical makeup of food.
Purdue University4y
Food & Flavor Chemist
Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.
National Geographic news4mon
Beyond Taste Buds: The Science of Delicious
This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...
University of Delaware5mon
Food Science major
Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...
ETH Zurich6mon
Food chemistry laboratory
What are the students doing in your class face-to-face? Melanie Erzinger: In the first week of the semester the food chemistry laboratory course starts with two in-class introductory lectures. One ...
C&EN3y
Agriculture & Food
Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...
University of Wyoming1y
Food Science and Human Nutrition
Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...