Farmers can boost their crop yields without sacrificing the genetic diversity of the plants. Researchers develop unexpected ...

New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

Gardeners who love chocolate may want to grow cacao and make their own chocolate. Cacao trees grow well here in Hawaii and ...

In conversation with Shams-il Arefin Islam where he talks about his work and sheds light on how the cacao tree acts as an early climate alarm bell Shams-il Arefin Islam is based in the United ...

In recent years women across the developing world have emerged as drivers of community efforts to manage water reserves, prepare for disasters and create sustainable farms.

On the rainy side of Hawai‘i Island, Daeus Bencomo steps through fresh mud in his cowboy boots, rows of leafy cacao trees on ...

Climate change poses a major well-known risk to cacao production. But a new study finds that low pollination is also limiting ...

Ageing trees, climate change and disease outbreak are major setbacks affecting cocoa production in Africa where over 70 percent of ...

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

We all know that nothing brings more comfort than the rich taste of your favourite chocolate guilty pleasure to brighten your ...