This Steamed Clams (Vongole) recipe is bursting with flavours thanks to a colourful mix of cherry tomatoes, fresh parsley and a squeeze of lemon – it really makes cooking seafood, simple.

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean ... Turn the heat to medium-high and steam the clams for about five minutes, or until they ...

This recipe from Michelle McGlinn is ... How Can I Keep Leftover Steamed Mussels And Clams In Chorizo Broth? The best way to ...

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Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open. Amandes clams work well in Clam chowder and palourdes or surf clams are ...

The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients. And if they’re both fresh and local, even better. The pasta with clams in white ...

Steamed clams are easy to prepare, and make for a tasty casual dinner when served with melted butter. But with just a little more work, you can cook clams that make a hearty, delicious dish fit ...