The best smoked salmon is silky—but it has some bite. It’s salty—but not too salty. It’s oceanic—but not crazy fishy. It ...

It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

Mild vs robust Mild smoked salmon is perfect for simple appetisers, canapés and salads. Robust smoked salmon, which is more flavourful and aromatic, works best in punchier dishes such as quiches and ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...

Because cold-smoked salmon is cured, the best moment to incorporate seasonings is in the curing mix itself. The curing mix ...

What wood is best for cold smoking ... for toasting meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar. This step helps ...

Last year, Houston's unceremoniously removed its signature smoked salmon appetizer from the menu ... back on the menu again in Phoenix. It's the best this side of Seattle. Got a hankerin' for ...

Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low ...

Good smoked fish starts with a good salmon fillet. Yes, you can smoke an old, soft-fleshed salmon that has been in freshwater ...

Smoked salmon is a Christmas classic ... Our tasters enjoyed both its flavour and texture, and it was the best-rated trout on appearance, with 89% saying it was the perfect colour. Like M&S, Waitrose ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...