With a crispy, golden crust and a tender, flaky interior, these easy salmon patties are a go-to for a quick and satisfying ...

Once fried, the golden brown outside is crunchy and crispy while the salmon inside remains tender. Rich and slightly sweet, ...

Diners in the United States can’t get enough salmon: It’s generally right behind shrimp as the country’s most-consumed seafood. Quick-cooking, flavorful all on its own, and amenable to all ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

From grilling to easy dinner recipes, here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

Get crispy, flavorful air fryer salmon with this expert guide, including the best marinade, cooking tips, and perfect ...