The Italiano is the best sandwich the place has. You’ve got four meats on this baby (salami, capicola, mortadella, and ...

Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side. As the slices are done, remove them ...

2 Ways Chicken Salami Sandwich: The blend of the buttered bread, crunchy vegetables, melting cheese and our all-time favourite chicken salami truly make for a scrumptious breakfast. Read the recipe ...

Using flours crafted with locally grown and milled wheats, chef Charbel Abrache creates flavorful focaccia for his seasonal sandwiches. Fillings rotate but have included salami-seasoned celeriac with ...