Some desserts never go out of style, and rice pudding definitely fits that bill. While new flavors and variations of the ...

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Y ou can call rice pudding old-school or vintage, but you can't deny its timeless charm. Though it's a dish with ancient ...

Rice pudding is rightly loved and cherished by a ... When you think of the best restaurants for an intimate conversation, you usually think small. Which isn't always the best when the couple ...

4. Return mixture to a simmer and continue to cook, stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter.

Danish chef Trine Hahnemann was one of our 3 Wise Chefs. She shared her recipe for this traditional Scandinavian Christmas dessert. Subscribe to our podcast to be kept up to date with all cookery ...

Chef Tom Sarafian shares his childhood recipe for a creamy Armenian rice pudding. He fondly recalls “It’s one of the first things I can remember eating at my grandparents’ house.” ...

Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's officially the perfect comfort food. Preheat the oven to 140C/285F/Gas 1.