quiche Lorraine. With a buttery crust and a luxurious filling of cream, eggs, cheese and bacon, you can expect some seriously ...

Quiche Lorraine is an savory pastry from the Lorraine region of France. Traditionally, it features an egg filling with lardons, heavy cream, bacon, salt, pepper, and sometimes nutmeg, encased in a ...

For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Each serving provides 698 kcal ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Along with making the Quiche Lorraine, Svec brought some of Spilt ... “Key lime pie is our best-seller,” Svec says. “We have that in our shop every single day.” Spilt Milk pastry is ...

Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice of nostalgia. For the pastry, place the butter, lard, flour and salt into a food ...

This collection of essential French dishes turns the focus on what is important: cooking seasonally with fresh, best-quality ingredients ... to savory Quiche Lorraine and transcendent Crème ...