This pistachio cake is probably one of the best cakes I’ve ever made. A soft and rich pistachio sponge cake, covered wit ...

Crush pistachios. Unroll the puff pastry into a tart tin (optional: you can simply leave it in its parchment paper on a baking sheet). Spread almond cream on top. Sprinkle with crushed pistachios ...

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing that came to mind, but I spiced it up a bit to make it special. For this recipe you ...

Long appreciated in many cultures for its vibrant hue and buttery taste, pistachio is a wonderful baking nut, lending a subtle richness, especially when ground. In this cake that is more pistachio ...

Put 1 1/4 cups of the pistachios into a food processor with ... Pour the batter into the pan and even out the top. Bake the cake for 45 minutes, or until evenly risen and golden and a skewer ...

Unblemished, large, plump, dark-green nuts are the best ... pistachios are widely used in Middle Eastern, Indian and Italian dishes such as pilafs, pâtés, charcuterie, poultry sauces, stuffings ...