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The Ingredient That Makes Or Breaks The Texture Of PavlovaSofia Schlieben, corporate pastry chef at JF Restaurants, explained to Food Republic which ingredient is the key to achieving ...
Food Republic on MSN2d
The Meringue Mistake That's Ruining Your PavlovaMeringue is a tempermental, fickle friend, but it's integral to the structure (and success) of your pavlova. Here's how to ...
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Every Christmas, Peter Gordon’s mother Timmy makes her pavlova with vanilla honey yoghurt cream and strawberry compote. He says, "My mum makes, without doubt, the best pavlova ever. I should ...
An autumnal take on the classic Australian pavlova, best served with a glass of good red wine. Quince is a difficult fruit to get hold of, but if you can find it, it makes a sublime addition.
In 2010, cooks rose to a challenge to create their best pavlova in the second annual Nosh Food Market Pavlova Competition. More than 45 foodies descended on Nosh Mt Eden to have their meringue ...
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