Who says lobster rolls have to be boiled? Today, we’re grilling lobster tails for maximum flavor, then basting them in a seasoned butter sauce. The result? The best lobster roll you’ll ever taste!

Crunchy, tangy, and spicy, this is one delicious lobster roll. The Cajun style really brings the lobster to the next level. We liked the crunchy bits of celery with the delicate and sweet lobster. If ...

Toss the lobster with the lemon juice ... use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing ...

Lobster Roll Recipe: This is a quick and easy snack, and if you are seafood lover lobster roll is perfect for you. slice the marinated cray fish and sauté in a heated pan with some butter, garlic, ...

Hailing from Massachusetts, the lobster roll has been a popular snack with locals for generations. Visitors to Boston can try ...

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

Knowing what makes a Connecticut lobster roll — a warm lobster sandwich doused with melted butter on a toasted bun — special is one thing, but having the scoop on where to find the best is ...

and pickles for “Ethel’s Lobster Roll,” named for Sewall’s grandmother — a family recipe for lasting success if there ever was one.