I used to work for a local catering company and one of our most requested desserts was our grilled pound cake with fresh ...

Then try this easy lemon cake recipe with lemon frosting for a tantalizing feeling at every bite. This moist pound cake bursting ... An airtight container would be the best way to store it.

This from-scratch Lemon Sour ... in this recipe helps create a soft and tender crumb. Butter-Butter is the key ingredient to ...

With 26 chapters and a seemingly endless supply of recipes, I soon noticed it seemingly has everything I’ve ever wanted a proper ... So I chose the lemon pound cake. I’ve tried making pound ...

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Ready to create some positively ghoulish cake decorations? Impress any Halloween lover by applying these expert-approved tips ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...