If you've never made refried beans, there's a decent chance that you don't actually know what kind of beans they're made from. After all, there's nothing to distinguish the well-blended brown mush ...

If you, like me, are not making refried beans from scratch, it's worth seeking out the next best thing. We deserve it. That’s a lot of variables for a taste test, but as ever, our test kitchen ...

Red kidney beans cooked with assorted flavours, fried again with onion quarters. Now heat oil, add the chopped onions until golden, and then add the beans. Smash them to the side of the pan. 4. Heat ...

This Smoked Refried Bean Dip Recipe is so easy to make I plan to make it again for ... Food made on my Pit Boss Pro 1100 is the best; I love that it can double as an oven with the added benefit of ...

This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty. Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.

Set aside. For the refried beans, place all of the beans ingredients into a mini food processor and blend to a smooth paste. For the quesadilla, place one tortilla in a heated frying pan ...

Lastly, refried beans should be properly seasoned. A distinct saltiness in each bite is ideal, but since refried beans are ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...