Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

eggplant parmesan. Place the eggplant on a wire rack and sprinkle both sides lightly with salt. Let sit for 1 hour at room temp to sweat the bitter water out. Give the eggplant a lite rinse under ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.

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you can even add creaminess to eggplant Parmesan using a rich vodka sauce. However, frying the eggplant, even if you use the best type of oil for shallow frying, can sometimes make a meal heavier ...