That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Learn my mom's smart shortcuts for making the best, and easiest, eggplant Parmesan. Prep time 10 minutes Cook time 1 hour 20 minutes Serves 4 to 6 Arrange 2 racks to divide the oven into thirds ...

“Who doesn’t love eggplant Parmesan? But all that breading, frying and layering can be a lot on a weeknight," says the author of the 'Start Here' cookbook Sabrina Weiss is the Editorial ...

For years, my litmus test for how good an Italian restaurant is, is their Eggplant Parmesan. It has not failed me yet. If a ...

To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices. Whisk egg whites with water in a shallow dish until frothy. Combine breadcrumbs, 1/4 cup Parmesan, salt and pepper in ...

As Bastianich says, this is the time to go for the best ricotta you can find: whole milk and as fresh as possible. Of course, ...

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host, Wendy Snyder, in for ...