Layer chocolate crêpes and Nutella frosting for an easy but impressive dessert perfect for people who don't bake. Recipes published by Food & Wine are rigorously tested by the culinary ...

It’s hard to pick a favorite crepe from Seven Swans’ selection: Its bestsellers include a seasonal fruit crumble, a classic strawberry-nutella combination, the veggie-filled Farmer’s Market ...

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...