As I mentioned before, most likely you have all of the needed simple ingredients needed to make this crepe recipe. Check your pantry and fridge for: The best flour for making crepes is all-purpose ...

Celia Hay fills these crepes with a creamy winter mushroom mix. This recipe can be cooked in a few minutes, especially if you have made the crepes in advance (see link below) and have them waiting ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

About Chocolate and Banana Crepes Recipe: These crepes are guaranteed to make your day special. Top with your favorites like chocolate-banana, cinnamon-orange and whatever your heart fancies. Always ...

Do not leave the pan unattended.) Cook for a couple of minutes until the crêpes are heated through. To serve, spoon the crêpes onto serving plates and spoon the sauce over the top.

Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook until the top of the crepe ...

A recipe for crêpes Suzette, from Blanche Vaughan's recipe book "Egg: The Very Best Recipes Inspired by the Simple Egg". These are a classic and are well worth taking the trouble to make. A recipe for ...

A CHEF has shared her top tips to elevate your Shrove Tuesday by making the best pancakes “under the sun”. Gizzi Erskine ...

Good, sure, but it’s like ordering ... raspberry and pistachio layered crepe cake using her ultimate pancake batter. The recipe will work without the matcha powder too, or for a pink version ...