To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

Opting for a low-quality ingredient can result in a lumpy texture, lack of structure, and a flavor that doesn't embody the decadence of mousse. In search of the best chocolate to use for this ...

This vegan chickpea chocolate mousse is easy to make and full of rich dark chocolate flavor. Serve this dessert with ...

As delectable as chocolate mousse is, you need dark chocolate to really make the flavor pop and create the gorgeous richness ...

Ultimately, Averett said she doesn’t have any health concerns about the chocolate mousse regarding the probiotic ... do for your gut. The Best Zinc-Rich Foods to Support Your Immune System ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Look no further than ‘Heavenly Desserts’. Rumoured to be the place for the best chocolate mousse, this grapevine hasn’t crept too far from the truth. A bowl of ‘Rich Chocolate Mousse’ from Heavenly ...

these are London’s best chocolate mousses – one spoonful at a time. Few desserts capture the art of indulgence quite like chocolate mousse. Whether it’s the pillowy lightness of a classic ...

Absent from photo are Linda Ringler and Elizabeth Vogel. Melanie Reckner's "Chocolate Mousse Cups" took the top prize, the Best of Show. They also took first place in the candy category.

This chocolate mousse is for any serious chocaholic ... Serve chilled, sprinkled with cocoa nibs. The mousse is best eaten the same day and should not be kept for more than two days (due to ...