Is there anything better than your favourite comfort food on a chilly autumn or winter day? The smell of it fills the air, ...

This chicken and mushroom pie is the perfect way to use up those leftovers thanks to this clever cheat. Dementia cases are on ...

Discover the secrets to Chef Brian Lewis' signature Chicken Pot Pie recipe, featuring roasted chicken, glazed root vegetables ...

Chicken pie is best frozen uncooked ... Brush the pastry with milk or egg wash, then bake as directed in the recipe – adding an extra 10–15 minutes to the cooking time. If the pastry starts ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Nothing says comfort food quite like a homemade chicken pie. Roxane Gay shares her favourite recipe from Alison Roman’s cookbook Unfussy Food for Having Friends Over. “I would love Alison ...

When it comes to chicken pot pie, canned biscuit dough is a quick and delicious substitute for homemade pie crust that can ...

Whether that means baking a bubbly pan of focaccia, getting out the gumbo pot, or using up a haul of newly picked apples, these are the recipes Eater staff use to celebrate the onset of fall.