from beef fried rice to kimchi fried rice to pineapple fried rice. One of my favorite variations? Classic chicken fried rice. Shake up your weeknight chicken dinner by recreating the take-out ...

You can make fried rice as simple as egg and spring onion or add fried chicken and seafood. Use whatever you have in the fridge. It’s a great way to use up leftover Christmas ham. I cut the ham ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

If you’re craving mouth-watering chicken in east Auckland, look no further than Kokodak Chicken at Ormiston Town Centre. The ...

Season to taste. 6. Add the chicken and toss through. Season with salt and the chilli flakes. Add the cooked rice, salad onions, parsley, coriander and tomatoes and toss through until well combined.

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... Add the rice, return the chicken to the pan and stir-fry until ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

The Big Apple is full of surprises and tucked away in the heart of New York, New York, there’s a little gem that’s about to ...

In the heart of the Big Apple, where culinary delights lurk around every corner, there’s a little spot that’s about to rock ...