This history of French toast is a little murky as some claim it to be as old as the 5th century and created in Rome, while other sources say Spain, Germany, and every other western European country.

If you love brioche bread, you will want to try this fluffy chocolate chip brioche bread recipe! This buttery chocolate chip ...

With that in mind, you’ll find four brunch-ready brioche recipes below ... or pimentón – whatever is your preference. These are best eaten fresh and warm from the oven or within the next ...

Good as a sweet bread or served with cheese or pâté. It can be used in place of plain bread when making bread and butter pudding. It’s also delicious pan-fried in butter and served with a ...

Brioche bread stuffed with veggies, topped with mozzarella cheese, chilli flakes, oregano and baked until perfection. You can make this super yummy brioche pizza as an evening snack or even for dinner ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

Something delicious and a real treat is home-made brioche. My favourite part of making ... However you use your dough, there'll never be leftovers. This recipe makes 1 large loaf.

Keep warm in the oven while you cook the remaining brioche slices in the same way. To serve, stack up the French toast and top with the mango coulis. The best coconut milks contain at least 70% ...

Specifically this Eggnog French Toast, which improves on the usual recipe by adding eggnog liqueur to the mix and a topper of caramelized oranges. It comes from St Pierre Bakery, the makers of ...