Some recipes make the sauce even richer with ... For American home cooks, hollandaise is the most familiar of the five mother ...

Look into recipes of classic French cuisine, and it won't be long before you see mention of the five mother sauces. Accredited to the 19th-century chef Marie-Antoine Carême, and later updated by ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.