Inspired by the salty, sweet and sour flavours of a Thai soup, this nourishing broth is packed with turmeric, chilli and lime ...

One of them was the inscription of Thailand's Tomyum Kung, a traditional prawn soup. UNESCO has noted that the delicacy "combines many tastes, including sweet, sour, savoury, spicy, creamy and ...

Nasi lemak, chilli crab, bahn mi, pad thai...travelling through Asia is always guaranteed to be a riot for the tastebuds. There are thousands upon thousands of dishes to try in this corner of the ...

"Tom yum kung", the iconic and much-loved spicy and sour Thai prawn soup, has been inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. The announcement was ...

That’s the night this recipe for Panang Curry Pumpkin Noodle Soup — sweet, salty, sour and spicy — was born. But was it good enough to print? Would a Thai cook scoff at this combination?

Add mushrooms, mix well and cook for 1-2 minutes. * Add Thai red curry paste and mix well. * Add coconut milk, stock, soy sauce, lemon juice, sesame oil, fish sauce, black pepper (crushed), brown ...

BANGKOK -- One of Thailand's best-known dishes, the shrimp soup tom yum kung, has been named an important part of world culture by a United Nations body. The food was inscribed Wednesday on UNESCO ...