This recipe calls for stir-frying rice noodles with chicken, vegetables and sauce, but that’s not the only way to serve Thai peanut chicken. As with other homemade Asian recipes, you can serve ...

This quick and simple pad Thai can be made in minutes. By using cooked chicken you can keep the cooking time short. Cook the noodles according to the packet instructions, then drain and set aside.

It’s also a good recipe for using leftover cooked chicken from a roast ... Just before serving, cook the noodles in a pan of boiling water according to the packet instructions.

While the recipe suggests marinating the chicken for at least 20 minutes, consider letting it sit for a few hours or even overnight in the refrigerator. This allows the flavors to penetrate the ...

We love them in soups, salads and stir-fries like pad Thai ... a rich broth, chicken dumplings, snow peas and fresh cilantro, which come together beautifully with rice noodles.

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

The classic scent of roasted peanuts fills the air before the first bite is taken. Upon taste, the mixture of fresh and tangy ...

Spice up your Thursday with tender coconut-marinated chicken, zesty Thai slaw, and crispy rice noodles. Image credit: Astral Chicken Infuse your weeknight dinner with a taste of the tropics with ...

For this Vietnamese chicken and rice noodle soup, use a good-quality prepared chicken stock or bone broth. For the meat, you can cook and shred chicken meat or rely on leftovers. Lynda Balslev ...