The intense aromas of Thai curry paste and ginger will transport you to Asia. You can adjust the spice level of the soup according to your preference by adding more or less red pepper. The ...

De Witt's Thai curry peanut soup ... ramen noodles to add some bulk. Meanwhile, if you eat seafood, shrimp would make a great add-in too. One thing to note, per De Witt: "Traditional red curry ...

Here, we’re using red Thai curry paste—one of our favorite pantry staples—to create a fast, flavorful peanut noodle soup in no time flat. With a creamy coconut peanut broth, crisp vegetables ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

Add the shallots, garlic, ginger, chilli, curry ... cook the noodles in a pan of boiling water according to the packet instructions. Drain and divide the noodles between six soup bowls.

Thai Sweet Potato Soup Recipe: This soup combines wholesome sweet potatoes ... Once they have softened, add the garlic, ginger and red curry paste. Mix together for 2 minutes 2. Next, add the sweet ...