Making your own Thai red curry paste takes time ... so freeze or refrigerate what you don't use. For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices.

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you have ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

Mary Berry's Thai Red Curry recipe consists of simple ingredients such as skinless and boneless chicken breasts, Thai red curry paste, some sunflower oil, onions, fresh ginger, plain flour ...

Bold Thai Flavors in a Comforting Chicken Stew Craving something cozy with a kick? This Thai-inspired chicken stew delivers ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

To make the curry ... red curry paste from scratch? This is the recipe you’ve been waiting for. Replace the chicken with ...

Add in curry paste and fry for 30 seconds (this may spit a little). Pour over coconut milk then add in fish sauce, sugar, chicken, potatoes, coriander stalks and kaffir lime. Continue to mix and ...

COOK’S NOTE: Baking the wings in the coconut milk and Thai curry paste really allows the chicken fat and flavour to emulsify ...