A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its aromatic broth, it features rice noodles and is typically served with ...

It relies on a prepared or store-bought stock simmered with a few toasted aromatics to build flavor in a quickly assembled ...

Thanks to a widespread Vietnamese diaspora, pho has become international, enjoyed by diners everywhere from California to ...

Pho gai - chicken noodle soup - is easier. This recipe was developed by food stylist Vivian Herijanto. Be sure to use a fresh chicken - frozen birds have an insipid flavour and flaccid texture.

We’re sharing three recipes from The Pho Cookbook by Andrea Nguyen so you can recreate the famous Vietnamese noodle soup at home. In the past week, the UK has quite literally weathered several ...