It’s also a good recipe for using leftover cooked chicken from a roast ... Just before serving, cook the noodles in a pan of boiling water according to the packet instructions.

Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Each serving provides 747 kcal, 46g protein, 84g carbohydrates (of which 14g sugars), 23g fat (of which ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

4. Serve sauce with noodles (or rice) and top with chopped peanuts, green onions, lime wedges and cilantro. Enjoy! The post ...

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