Heat a large saucepan over medium heat. Add the curry paste and cook, stirring, for 1 minute or until fragrant. Add the coconut milk, sugar and stock and bring to the boil. Add the pumpkin, lime juice ...

Add in the fish sauce then bring to a gentle simmer and cook for 15 minutes Stir through the coconut milk along with the sliced shiitake ... sliced spring onion and serve with a lime wedge GBC Kitchen ...

This soup is a take off the traditional Thai dish and features red curry paste, chicken thighs, coconut milk, mushrooms, cherry tomatoes and shallots. 1. Heat oil over medium heat, add shallot and ...

One of the most common brands lining grocery store shelves, Thai Kitchen is food giant McCormick's entry in the canned ...

For the Thai coconut mussels ... Add the mussels and coconut milk, cover with a lid and bring to the boil. Reduce the heat and simmer for 2-3 minutes, or until the mussels have opened.

Thai Tom Yum Soup with Coconut Milk is a rich and aromatic soup that combines the flavors of lemongrass, kaffir lime leaves, galangal, and coconut milk. This traditional Thai soup is known for its ...